The Best Bagels in New York City
Eighteen bagel shops worth the line, from century-old appetizing counters to sourdough upstarts, with exactly what to order at each one.
Neighborhood
Eighteen bagel shops worth the line, from century-old appetizing counters to sourdough upstarts, with exactly what to order at each one.
Eighteen rooms for every stage of the thing, from the first drink to the anniversary, with what to order, where to sit and how to get in.
Twenty-one bars across Manhattan and Brooklyn where the beer is cheap, the jukebox has opinions and nobody has redecorated since the last recession.
Twenty-five shops across four boroughs where the staff picks are sharp, the readings are free and nobody minds if you browse for an hour and buy one paperback.
Nineteen counters across four boroughs, from the plain cheese that sets the standard to the burrata and oxtail slices worth crossing a river for.