The Best Gluten-Free Restaurants and Bakeries in NYC

Going out to eat in New York City when you cannot eat gluten used to mean asking the server a dozen questions, praying for the best, and ending up with a sad salad. That is no longer the reality. The city has quietly become one of the best places in the country to eat with celiac disease. We have dedicated gluten-free kitchens turning out laminated French pastries, Michelin-starred Oaxacan moles, and bagels that actually pull and chew like the real thing.

We are ignoring the places that just hand you a frozen cauliflower crust. If a spot is on this list, they take ingredients seriously, they understand cross-contamination, and the food holds its own against any gluten-filled counterpart in the neighborhood. These are the finest dedicated gluten-free spaces and highly accommodating kitchens in the city.

Senza Gluten

Greenwich Village · 206 Sullivan St · $$$ WebsiteMap

Senza Gluten opened in 2014 with a singular mission: to make traditional Italian food completely safe for people with celiac disease. The entire restaurant is strictly gluten-free, right down to the drink menu, meaning you never have to worry about cross-contact. The room feels like a classic, romantic date spot, and the kitchen delivers massive portions of bruschetta, gnocchi, and a truffle mushroom pasta that commands respect.

Go for: the fettuccine con pomodorini alla puttanesca. Know before you go: It is cash only, so stop at an ATM first.

Modern Bread and Bagel

Upper West Side · 472 Columbus Ave · $$ WebsiteMap

New York bagel standards are notoriously high, and Modern Bread and Bagel meets them without using a speck of wheat. Their hand-rolled, kettle-boiled bagels have the requisite shiny crust and chewy interior that most gluten-free alternatives lack. With locations expanding across the city, their Upper West Side flagship remains the premier destination for a proper breakfast sandwich.

Go for: an everything bagel loaded with smoked salmon, avocado, and pickled onions. Know before you go: They are certified kosher and closed on Saturdays.

Claro

Gowanus · 284 3rd Ave, Brooklyn · $$$ MapProfile

Chef T.J. Steele has celiac disease, which means this Michelin-starred Oaxacan restaurant operates a 100 percent gluten-free kitchen. You can sit at the bar in the backyard and watch the team press masa and grill tortillas over a wood fire. It is one of the few places where you can eat complex, slow-cooked moles and churros for dessert with total peace of mind.

Go for: the scallop aguachile and whatever mole is on the seasonal menu. Know before you go: Book a table in the backyard patio well in advance.

Noglu

Upper East Side · 1260 Madison Ave · $$ WebsiteMap

This Parisian import brought serious French pastry technique to Madison Avenue. The entire patisserie is gluten-free, turning out pristine cream puffs, blueberry scones, and chocolate cakes that look like art. It is the perfect place to grab an espresso and a pastry before walking a few blocks to the Upper East Side museums.

Go for: a fresh morning bagel or a meticulously layered cake slice. Know before you go: They close relatively early in the evening, usually around 6:30 PM.

Rubirosa

Nolita · 235 Mulberry St · $$ WebsiteMapProfile

Rubirosa is a Nolita institution that bridges the gap between old-school Italian and modern downtown cool. While the kitchen is not exclusively gluten-free, they are famous for their strict protocols, using a dedicated space and raised pans in the oven to prevent cross-contamination. They source exceptional gluten-free crusts and also offer gluten-free mozzarella sticks, calamari, and pasta.

Go for: the Tie-Dye pizza, layered with vodka sauce, tomato, and a pesto drizzle. Know before you go: The bar is a great spot to wait, but you should still try to make a reservation.

Nami Nori

West Village · 33 Carmine St · $$ WebsiteMapProfile

Nami Nori turned the temaki hand roll into a casual, highly aesthetic dining experience. The entire kitchen is dedicated gluten-free, meaning no wheat, rye, or barley ever enters the premises, and they use exclusively gluten-free soy sauce. The open-style hand rolls are handed to you fast so the seaweed stays perfectly crisp against the warm rice.

Go for: the signature spicy lobster hand roll and the crispy calamari with rice-flour batter. Know before you go: The space is light, airy, and relatively small, so expect a brief wait during prime hours.

Friedmans

Chelsea · 75 9th Ave · $$ WebsiteMap

Friedmans pioneered the gluten-free friendly American comfort food movement in New York. With multiple locations across the city, including their Chelsea Market spot, they offer a massive menu where almost everything can be adapted safely. They understand cross-contamination intimately, making it a reliable choice for pancakes, fried chicken, and burgers.

Go for: the gluten-free chicken and waffles. Know before you go: It is an ideal spot to compromise when dining with friends who do not have dietary restrictions.

Posh Pop Bakeshop

Midtown · 315 W 39th St · $$ WebsiteMap

Walking into Posh Pop feels like a fever dream for anyone accustomed to limited dessert options. The bakery displays an overwhelming spread of cakes, brownies, cookies, and cake pops. Everything is entirely gluten-free. The flavors lean indulgent and over-the-top, making it a stellar choice when you want to bring an impressive box of treats to a party.

Go for: the peanut butter cheesecake or the cinnamon roll. Know before you go: They are open late, making this a great post-show stop in the Theater District.

Kesté Pizza & Vino

Financial District · 77 Fulton St · $$ WebsiteMap

Master pizzaiolo Roberto Caporuscio knows Neapolitan pizza, and he refuses to let gluten-free diners miss out. Kesté operates a separate gluten-free oven and preparation area, turning out blistered, wood-fired pies that actually taste like they came from Naples. The dough is handcrafted from imported Italian ingredients, delivering the exact chew and char you want.

Go for: the classic Margherita pizza or a gluten-free calzone. Know before you go: They also host private pizza-making masterclasses that can be entirely celiac-safe.

TAP NYC

Upper West Side · 267 Columbus Ave · $ WebsiteMap

TAP stands for tapioca crepe, açaí, and pão de queijo. This 100 percent gluten-free Brazilian cafe relies on naturally gluten-free ingredients to build a fast, healthy menu. The tapioca wraps are light but filling, and their cheese bread is exceptional. It is a bright, easy stop when you want quick fuel.

Go for: an açaí bowl and a warm pão de queijo sandwich. Know before you go: It is primarily a grab-and-go setup with minimal seating.

By the Way Bakery

Upper East Side · 1236 Lexington Ave · $$ WebsiteMap

Former lawyer Helene Godin built By the Way Bakery to offer old-fashioned, handmade baked goods that happen to be completely gluten-free and dairy-free. The aesthetic is classic Americana, and the glass cases are packed with layer cakes, muffins, and cookies that never taste like a compromise.

Go for: the almond cookies or the fudge brownie-style cookie. Know before you go: The kitchen is kosher-certified by OK Kosher.

Wild

Park Slope · 148 5th Ave, Brooklyn · $$ WebsiteMap

Wild is a dedicated gluten-free New American restaurant with a heavy Italian influence. Their Park Slope location serves up wood-fired pizzas, hearty pastas, and excellent brunch plates without any risk of cross-contamination. The ingredients are responsibly sourced, and the menu leans heavily into plant-forward options.

Go for: the truffle-scented Wild White Pizza. Know before you go: Happy hour runs seven days a week and includes an extensive raw bar.

Coletta

Gramercy · 365 3rd Ave · $$ WebsiteMapProfile

Chef Guy Vaknin reimagined Italian comfort food through a plant-based lens at Coletta. While the restaurant is fully vegan and kosher, the kitchen is highly accommodating to gluten-free diners. The dimly lit, romantic room makes it a prime date spot, and they serve a gluten-free pizza crust and pasta that easily rivals traditional options.

Go for: the vegan squid ink ravioli or the rigatoni alla Norma. Know before you go: Check with the staff on the daily specials, as the kitchen is careful about handling allergy requests.

Sushi Counter

East Village · 523 E 12th St · $ Map

Sushi Counter takes an Australian approach to sushi, serving large, uncut hand rolls meant to be eaten on the go. The entire menu is 100 percent gluten-free, including their tempura batter and soy sauces. It is fast, affordable, and consistently fresh.

Go for: the crispy tempura shrimp roll. Know before you go: You can order a three-pack of rolls for a highly cost-effective lunch.

Springbone Kitchen

Flatiron · 90 5th Ave · $$ WebsiteMap

Springbone built a cult following around its rich, simmering bone broths and nutrient-dense bowls. The entire menu across all their locations is completely free of gluten, refined sugar, and seed oils. It is the exact kind of comforting, restorative meal you want on a cold afternoon.

Go for: the Liquid Gold broth with coconut milk and turmeric. Know before you go: Their menus also feature excellent gluten-free brownies and cookies near the register.

Risotteria Melotti

East Village · 309 E 5th St · $$ WebsiteMap

Hailing directly from Isola della Scala in Italy, the Melotti family opened this East Village restaurant to showcase their rice-based cuisine. The rustic, intimate dining room serves a 100 percent gluten-free menu. This is not a place where risotto is a heavy afterthought; it is treated as a delicate, specialized craft.

Go for: the shrimp and lemon risotto or the classic mushroom. Know before you go: You can watch the kitchen staff stirring the risotto to order from the open kitchen.

Le Botaniste

Upper East Side · 833 Lexington Ave · $$ WebsiteMap

Le Botaniste operates like a vintage apothecary, but instead of prescriptions, they dispense entirely gluten-free and vegan plant-based bowls. With several locations across the city, the setup is fast-casual and deeply reliable. The flavors are bright, the ingredients are clean, and the wine list features organic options to match.

Go for: the spicy chili sin carne bowl. Know before you go: It is the perfect spot for a fast, healthy lunch that will not slow you down.

The Shout NY take Eating gluten-free in New York used to be a compromise. Today, it is just a different lens for exploring the city's food scene. Use this list to map out your next dinner, and remember to double-check hours, as a few of the dedicated bakeries close early. Enjoy the bread basket.