Masalawala & Sons.
In 2 Shout NY guides.
Food + Drink
The Best Indian Restaurants in New York City
Restaurateurs Roni Mazumdar and chef Chintan Pandya opened this Park Slope restaurant as a tribute to the homestyle Bengali food of Roni's father, Satyen.
Go for: The slow-cooked kosha mangsho mutton curry and the macher dhim.
City
The Park Slope Guide
From the team behind some of the city's most celebrated Indian restaurants, Masalawala & Sons focuses on the food of Kolkata.
Go for: A very specific and delicious tour of regional Indian cooking.